- Description
Ashwa Noir
Awaken your mind · Black Tea · Ashwagandha · Turmeric · Ginger · 150 g
Black tea from the monsoon-influenced foothills of the Himalayas, combined with Ayurvedic organic herbs. Ashwa Noir is a full-bodied, spicy blend for the morning — hand-picked, without artificial flavors, without additives.
What makes Ashwa Noir special
- Black tea from the Himalayan foothills — hand-picked, organic quality
- With Ashwagandha from Ayurvedic tradition
- Spicy-aromatic flavor profile: Turmeric, Ginger, Cinnamon, Pepper
- All ingredients from controlled organic cultivation
- Without artificial flavors · Without additives
- 150 g · approx. 100 cups · Compostable Eco Paper Bag
- Non-EU Agriculture · DE-ÖKO-006
Suitable for these moments
- Morning routine
- Creative work
- Concentrated work
- Instead of coffee
- Spicy chai moment
- Home office
How to prepare Ashwa Noir
- 01 Place one heaped teaspoon (approx. 1.5 g) per cup in an infuser bag or teapot.
- 02 Pour freshly boiled water (90–95 °C) over it and let it steep for 3–4 minutes. For a stronger aroma, up to 5 minutes.
- 03 Enjoy plain or refine with a pinch of milk — according to classic chai tradition.
What's in Ashwa Noir
The base of Ashwa Noir: finest black tea from the monsoon-blessed growing regions at the foot of the Himalayas. Full-bodied in taste, with a natural spice that carries the Ayurvedic herbs of the blend.
Ashwagandha is one of the best-known herbs in Ayurvedic tradition and is described in the Charaka Samhita as a Rasayana — a rejuvenating agent. In Ashwa Noir, it gives the blend an aromatic depth and a multifaceted taste experience. The described use is based on Ayurvedic tradition.
* Ashwagandha is a food ingredient. No medicinal or health-related effects are claimed.
The spice base of Ashwa Noir follows the classic Ayurvedic chai tradition. Turmeric, ginger, cinnamon, and black pepper give the blend its warm, powerful character — aromatic, spicy, with a pleasant warmth on the finish.
Cardamom pod and seeds round off the aroma of Ashwa Noir — slightly sweet, with a fresh spice that gives the tea its characteristic depth.
Cloves add a powerful aromatic accent and complete the spice profile of Ashwa Noir.
Ingredients
All ingredients from controlled organic cultivation · Non-EU Agriculture · DE-ÖKO-006 · Without artificial flavors · Without additives
150 g · approx. 100 cups · Compostable Eco Paper Bag
Compostable. From beginning to end.
The Ashwa Noir Eco Paper Bag contains no aluminum layer and is compostable, including the label. Supplied by our supplier in Hövelhof near Bielefeld — a sustainable alternative that invites you to reuse your existing tea caddy.