- Description
Jiva Gut Cleanse
Amla · Haritaki · Nine Traditional Herbs · 90 Tablets · 3 Months
In Ayurveda, the gut is considered the center of health — a principle enshrined in classical medicine for millennia. Jiva Gut Cleanse is a food supplement developed according to the principles of Ayurvedic nutrition. Nine traditional botanicals, including Amla and Haritaki, in a proprietary formula — created in collaboration with experienced Ayurveda experts.
What distinguishes Jiva Gut Cleanse
- Proprietary formula — developed with experienced Ayurveda experts
- Nine traditional botanicals according to Ayurvedic tradition
- Amla and Haritaki — two of the central plants in Ayurvedic tradition
- 90 tablets — sufficient for three months of use
- Once daily — easy to use in everyday life
- Glass bottle with UV protection · Recycled paper tube
- Bottled in a socially inclusive workshop in Gütersloh
Intake and Dosage
Jiva Gut Cleanse is designed for daily use over three months.
- 01 Take one tablet once daily after dinner.
- 02 Swallow the tablet with sufficient water — a large glass of water (approx. 200 ml) after dinner.
- 03 Consistently follow the three-month course. 90 tablets correspond exactly to one course.
Do not exceed the recommended daily dose of one tablet. Consult a doctor before use if pregnant, breastfeeding, or taking medication.
Nine botanicals. One tradition.
Amla — the Indian gooseberry — is one of the central plants in Ayurvedic tradition and is described as a Rasayana in the Charaka Samhita. The fruit peel of the Amla plant is an integral part of classic Ayurvedic recipes and has been known in Indian herbal medicine for centuries. In Jiva Gut Cleanse, Amla, together with Haritaki, forms the core of the formula.
* The described use is based on Ayurvedic tradition. No medical effects are claimed.
Haritaki — Chebulic Myrobalan — is one of the most widely used plants in Ayurvedic medicine and is part of the classic Trikatu and Triphala formulas. In the Ashtanga Hridayam, Haritaki is described as one of the most important plants for the digestive system. The fruit peel is traditionally dried and processed into powder or tablets.
* The described use is based on Ayurvedic tradition. No medical effects are claimed.
Bibhitaki is the third component of the classic Triphala formula — one of the most well-known recipes in Ayurvedic tradition, used for centuries in Indian tradition. Together with Amla and Haritaki, Bibhitaki forms a traditional plant trio that holds a special place in Ayurvedic nutrition.
* The described use is based on Ayurvedic tradition. No medical effects are claimed.
Garlic is one of the oldest cultivated plants in the world and is rooted in numerous healing traditions — including Ayurvedic. In Ayurveda, garlic is described as a warming plant with a long history in daily nutrition.
* The described use is based on traditional knowledge. No medical effects are claimed.
Licorice root is one of the most commonly used plants in Ayurvedic and European herbal traditions. In Ayurveda, it is described as balancing and pleasant in taste and is a classic component of many herbal recipes.
* The described use is based on traditional knowledge. No medical effects are claimed.
Long Pepper and Black Pepper are central components of the classic Ayurvedic Trikatu formula — one of the oldest spice blends in Indian tradition. Both plants are integral parts of Ayurvedic nutrition and are used in combination with other herbs.
* The described use is based on Ayurvedic tradition. No medical effects are claimed.
Cyperus rotundus (Musta) and Cynodon dactylon (Durva) are traditional Ayurvedic herbs that have been used for centuries in classic Indian medicine recipes. Both plants are known in Ayurvedic tradition for their cooling properties.
* The described use is based on Ayurvedic tradition. No medical effects are claimed.
Ingredients
Excipients: Dicalcium phosphate, starch, magnesium stearate
Food supplement · Recommended daily dose: 1 tablet daily after dinner · Do not exceed the recommended daily dose · Keep out of reach of children
90 tablets · Approx. 3 months · Glass bottle with UV protection · Recycled paper tube
The Gut in Ayurveda
In Ayurveda, the gut — Agni, the digestive fire — is considered the center of health. Recipes for maintaining the digestive system have a millennia-old tradition in Ayurvedic medicine. Triphala — the combination of Amla, Haritaki, and Bibhitaki — is one of the most classic Ayurvedic formulas and is described in the seminal texts of Ayurveda, including the Charaka Samhita and the Ashtanga Hridayam. Jiva Gut Cleanse follows this tradition and supplements it with other traditional botanicals to create a proprietary formula.
Handcrafted. Regional. Socially inclusive.
Jiva Gut Cleanse is bottled and packaged in the same socially inclusive workshop in Gütersloh that also produces our teas and oils — an institution that employs people with and without disabilities together.
We call this our "Wertkreis" (value circle): from plant to workshop to hand to you. Short distances. True responsibility — not as a promise, but as practice.
- Bottled in a socially inclusive workshop in Gütersloh
- Glass bottle with UV protection — protects ingredients from light exposure
- Packaged in a recycled paper tube
- Small batches — manual quality control
Everything you want to know
Take one tablet once daily after dinner with a large glass of water. The three-month course is designed for 90 tablets — one tablet per day, without interruption.
One pack contains 90 tablets and is designed for approximately three months of daily use.
All botanicals in Jiva Gut Cleanse are of vegan origin. The excipients dicalcium phosphate, starch, and magnesium stearate are also of plant or mineral origin. Jiva Gut Cleanse is vegan.
Food supplements are not a substitute for a balanced diet. If pregnant, breastfeeding, taking medication, or having existing health conditions, please consult a doctor before use. Avoid use if you have a licorice root intolerance.
Jiva Gut Cleanse is bottled and packaged in a socially inclusive workshop in Gütersloh — the same facility that also produces our teas and oils. People with and without disabilities work there together.
Store in a cool, dry place away from light. The glass bottle already protects the tablets from UV light. Close the lid tightly after each use. Keep out of reach of children.