- Description
Organic Ayurveda Salt
Sea Salt · Tulsi · Cumin · Fenugreek · Ginger · Rose Petals · 200 g
Salt is the oldest spice in the world. Ayurvedic herbs are the oldest culinary tradition in India. The Organic Ayurveda Salt brings both together — in a blend that makes ordinary dishes extraordinary. Natural sea salt from Italy, hand-picked organic herbs, no artificial additives. For the kitchen. For the table. For people who value taste and origin equally.
What makes Organic Ayurveda Salt special
- 100% natural sea salt from Italy — unrefined
- Seven organic herbs from the Ayurvedic culinary tradition
- Tulsi, cumin, and fenugreek for depth and warmth of flavor
- Ginger for an invigorating, slightly spicy note
- Rose petals for a delicate, floral finish
- All herbs from controlled organic cultivation
- No anti-caking agents · No artificial flavors · No additives
- 200 g · Cardboard tube with cork lid · Made in Germany
Perfect for these moments
- Soups & Stews
- Grilled Vegetables
- Avocado & Egg
- Dips & Hummus
- Salads
- Gift for Foodies
- Ayurvedic Cuisine
What's in Organic Ayurveda Salt
The base of the Organic Ayurveda Salt: 100% natural sea salt from Italy, unrefined. It has a coarser, more textured grain than industrial table salt — and a significantly rounder, fuller flavor that carries the herbs without overpowering them.
Tulsi is the most important herbal plant in the Ayurvedic tradition and has been valued in Indian cuisine for millennia. Its aroma is more intense and complex than European basil — slightly peppery, with a subtle clove note — and gives the Organic Ayurveda Salt its distinctive character.
Cumin is the backbone of Ayurvedic spice cuisine. Its warm, slightly smoky aroma gives the salt depth and complexity — making it the ideal seasoning for vegetables, legumes, and hearty soups.
Fenugreek has a characteristic, slightly bitter and nutty taste that is deliberately used in Ayurvedic cuisine to give dishes depth and unexpected complexity. It is the boldest ingredient in the salt — and the one that distinguishes it from any other herbal salt.
Ginger brings a slightly spicy warmth to the blend. It brightens the salt's flavor profile and ensures that the earthier aromas of cumin and fenugreek do not feel heavy.
Coriander seeds — not the leaf — have a mild, slightly lemony aroma that unifies the different flavors of the salt and provides a balanced taste experience.
Rose petals are the surprising element of Organic Ayurveda Salt — a delicate, floral finish that comes unexpectedly the first time and is anticipated the second time. In Ayurvedic cuisine, roses are considered one of the most elegant flavor ingredients.
Ingredients
* from controlled organic cultivation
No anti-caking agents · No artificial flavors · No additives
200 g · Cardboard tube with cork lid · Packaged in Germany
Handcrafted. Regional. Socially inclusive.
The Organic Ayurveda Salt is carefully packaged by Wertkreis, our socially inclusive partner in Gütersloh — in cardboard tubes with cork lids, made in Germany.
Wertkreis employs people with and without disabilities together. Each package is filled and sealed by hand — no machines, no anonymity. Packaging with people behind it.
- Packaged by Wertkreis, a socially inclusive partner in Gütersloh
- Cardboard tube with cork lid — Made in Germany
- Small batches · Manual quality control
Everything you want to know
The salt is versatile — as a seasoning in the kitchen and as table salt. It pairs particularly well with soups, stews, grilled vegetables, legumes, avocado, dips, and salads. The floral rose petals also make it an elegant finish on light meat or fish.
The salt is aromatic and complex — cumin and fenugreek provide depth, ginger brings warmth, tulsi a slightly peppery note, rose petals a floral finish. It replaces ordinary salt without dominating the other ingredients of a dish.
Yes — the cardboard tube with a cork lid is elegantly designed and makes the Organic Ayurveda Salt a sophisticated gift for cooking enthusiasts, those interested in Ayurveda, or anyone who prefers the ordinary to be extraordinary.
Keep in a cool, dry place, with the cork lid tightly closed after use. The salt contains no anti-caking agents — it may clump slightly if exposed to moisture, but this does not affect its quality.