- Description
āsmi Tea Set Eco Paper Bag
Ashwa Noir · Roseva Bloom · Herba Verde · Compostable Eco Paper Bags
Three teas that give the day a rhythm. Ashwa Noir for the morning — full-bodied, spicy, with Ashwagandha from Ayurvedic tradition. Roseva Bloom for a break — gently floral, with chamomile and rose petals. Herba Verde for the evening — clear, herbaceous, with Tulsi and Moringa. All ingredients from controlled organic cultivation. Packaged in compostable eco paper bags without aluminum layer.
Ashwa Noir
Awaken your mind · Black Tea · Ashwagandha · Turmeric · Ginger · 150 g
Black tea from the monsoon-influenced foothills of the Himalayas, combined with organic Ayurvedic herbs. Ashwa Noir is a full-bodied, spicy blend for the morning — hand-picked, without artificial flavors, without additives.
What distinguishes Ashwa Noir
- Black tea from the Himalayan foothills — hand-picked, organic quality
- With Ashwagandha from Ayurvedic tradition
- Spicy-aromatic flavor profile: turmeric, ginger, cinnamon, pepper
- All ingredients from controlled organic cultivation
- Without artificial flavors · Without additives
- 150 g · approx. 100 cups · Compostable Eco Paper Bag
- Non-EU agriculture · DE-ÖKO-006
Suits these moments
- Morning routine
- Creative work
- Focused work
- Instead of coffee
- Spicy Chai moment
- Home office
What's in Ashwa Noir
The base of Ashwa Noir: finest black tea from the monsoon-kissed growing regions at the foot of the Himalayas. Full-bodied in taste, with a natural spiciness that carries the Ayurvedic herbs of the blend.
Ashwagandha is one of the best-known herbs in Ayurvedic tradition and is described in the Charaka Samhita as a Rasayana — a rejuvenating agent. In Ashwa Noir, it gives the blend an aromatic depth and a multi-layered taste experience. The described use is based on Ayurvedic tradition.
* Ashwagandha is a food ingredient. No medicinal or health claims are made.
The spice base of Ashwa Noir follows the classic Ayurvedic Chai tradition. Turmeric, ginger, cinnamon, and black pepper give the blend its warm, powerful character — aromatic, spicy, with a pleasant warmth on the finish.
Cardamom pod and seed round off the aroma of Ashwa Noir — slightly sweet, with a fresh spiciness that gives the tea its characteristic depth.
Cloves add a strong aromatic accent and complete the spice profile of Ashwa Noir.
Ingredients
All ingredients from controlled organic cultivation · Non-EU agriculture · DE-ÖKO-006 · Without artificial flavors · Without additives
150 g · approx. 100 cups · Compostable Eco Paper Bag
Roseva Bloom
Calm your senses · Chamomile · Rose petals · Peppermint · Melissa · 75 g
A gently floral herbal blend for those hours of the day when you pause. Chamomile and rose petals, peppermint and lemon balm — together a rounded, harmonious aroma without artificial additives. For evening hours, quiet breaks and conscious timeouts.
What distinguishes Roseva Bloom
- Gently floral aroma from chamomile and rose petals
- Fresh note from peppermint and lemon balm
- Natural sweetness from stevia leaves — no added sugar
- All ingredients from controlled organic cultivation
- Without artificial flavors · Without additives · Caffeine-free
- 75 g · approx. 50 cups · Compostable Eco Paper Bag
- EU/Non-EU agriculture · DE-ÖKO-006
Suits these moments
- Evening hours
- Before bedtime
- Me-time
- Conscious break
- After a long day
- Quiet timeout
What's in Roseva Bloom
Chamomile is one of Europe's longest cultivated medicinal plants and one of the best-known herbs in tea traditions worldwide. In Roseva Bloom, it forms the calm, slightly sweet base of the aroma.
In Ayurveda, rose is considered one of the ultimate Pitta-cooling agents — delicate, balancing, for the senses and mind. The rose petals in Roseva Bloom give the blend its characteristic aroma and a harmonious, floral note.
Peppermint and lemon balm bring freshness and a clear, slightly citrusy note to the blend — a counterpoint to the warmth of chamomile, giving Roseva Bloom its rounded, balanced flavor profile.
Juniper berries add a slightly resinous, aromatic accent and give Roseva Bloom a characteristic depth.
Fennel rounds off the blend with its mild-sweet anise aroma and combines the individual aromas into a harmonious whole.
Stevia leaves give Roseva Bloom a gentle natural sweetness — without added sugar, without calories.
Ingredients
All ingredients from controlled organic cultivation · EU/Non-EU agriculture · DE-ÖKO-006 · Without artificial flavors · Without additives · Caffeine-free
75 g · approx. 50 cups · Compostable Eco Paper Bag
Herba Verde
Cleanse your soul · Hibiscus · Tulsi · Moringa · Nettle · 75 g
A fusion of hibiscus, tulsi, moringa, and nettle leaves — slightly spicy, with a lovely fruity note. Herba Verde is a pure, authentic herbal tea rooted in Ayurvedic herbal tradition. For moments of mindfulness, yoga, meditation, or relaxed evening hours.
What distinguishes Herba Verde
- Ayurvedic-inspired herbal blend with Tulsi and Moringa
- Fruity-sour note from hibiscus
- All ingredients from controlled organic cultivation
- Without artificial flavors · Without additives · Caffeine-free
- 75 g · approx. 50 cups · Compostable Eco Paper Bag
- EU/Non-EU agriculture · DE-ÖKO-006
Suits these moments
- Yoga
- Meditation
- Fasting period
- Conscious reset
- After exercise
- Quiet morning
What's in Herba Verde
Hibiscus flowers give Herba Verde its bright red color and a delicate, slightly tart fruit note — aromatically balanced and characteristic of this blend.
Tulsi — holy basil — is one of the central plants in Ayurvedic herbal tradition and is considered a particularly valued medicinal plant in the Charaka Samhita. In Herba Verde, Tulsi gives the blend its slightly spicy, clear note. The described use is based on Ayurvedic tradition.
* Tulsi is a food ingredient. No medicinal or health claims are made.
Moringa is one of the most nutritious plants in the world and has been known in Ayurvedic tradition for centuries. In Herba Verde, Moringa contributes to the fresh, slightly grassy aroma of the blend.
* Moringa is a food ingredient. No medicinal or health claims are made.
Nettle leaves are one of the most traditional herbs in European and Ayurvedic plant tradition. In Herba Verde, they round off the aroma and give the blend its characteristic, slightly spicy depth.
Ingredients
All ingredients from controlled organic cultivation · EU/Non-EU agriculture · DE-ÖKO-006 · Without artificial flavors · Without additives · Caffeine-free
75 g · approx. 50 cups · Compostable Eco Paper Bag
How to prepare the teas
All three teas follow the same principle — simple, without tools, full of flavor.
- 01 Add one heaped teaspoon (approx. 1.5 g) per cup to an infuser bag or teapot.
-
02
Ashwa Noir: freshly boiled water (90–95 °C), steep for 3–5 minutes. Pure or with a pinch of milk, in the chai tradition.
Roseva Bloom: hot water (85–90 °C), steep for 5–7 minutes — not boiling, to preserve the floral aromas.
Herba Verde: hot water (85–90 °C), steep for 5–7 minutes. - 03 Enjoy pure. All three teas need nothing added.
Compostable. From start to finish.
All three teas in the set are packaged in compostable Eco Paper Bags — without an aluminum layer, compostable including the label. Supplied by our supplier in Hövelhof near Bielefeld — a sustainable alternative that invites your existing tea tin for reuse.